If anyone ask me for sweets, the first thing that hits mind my mind are cupcakes. To make cupcakes a healthy eating food try for this delicious recipe.
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup Basic Truth Almond Butter – Himalayan Pink Slat Variant.
1/2 cup coconut sugar
20 drops peppermint extract
2/3 cup skim milk
A bunch of fresh mint
2 tablespoon of coconut sugar
1 cup of water
1/5 cups of coconut manna
Steps to make it happen:
- Preheat oven to 350°F.
- Mix together flour, baking powder, and salt in a bowl.
- Add Almond butter and coconut sugar in a large bowl whisk it for 2 minutes. Add peppermint extract and beat until fluffy, about 1 minute.
- Now add flour mixture and milk alternately in batches until the dough get complete.
- Pour the batter into the cupcakes moulds and bake them for 18-20 minutes. Take the cupcakes out and allow to cool down to room temperature.
To make the frosting. Blend all the ingredients until smooth.
Pour the mix into a piping bag and refrigerate it for half to two hours.
Top the cupcakes with the frosting and sprinkle some cacao nibs or dry dates with chopped almonds before you Enjoy!